Crustless Kale Quiche

A simple yet delicious quiche recipe. I prefer kale and muenster, but you can alternate spinach and your favorite cheese as you desire.

Ingredients:

1 Tbsp vegetable oil

1 Onion (sm) chopped

1 10oz Package frozen chopped kale (or spinach), thawed and drained

5 Eggs, beaten

3 c Shredded muenster cheese

Sausage, chopped (optional)

1/4 Salt

1/8 Tsp ground black pepper

Directions:

1. Preheat oven to 350 degrees. Lightly grease a 9-inch pie pan.

2. Heat oil in a large skillet over medium-high heat. Add onions and sausage and cook, stirring occasionally, until onions are soft. Stir in kale and continue cooking until excess moisture has evaporated. 

3. In a large bowl combine eggs, cheese, salt and pepper. Add kale mixture and stir to blend. Scoop into prepared pie pan. 

4. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before cutting and serving.