Chewy Oatmeal Chocolate Chip Coconut Cookies

     It may be a mouthful to say, but it sure is a delicious cookie recipe! 

Makes one dozen cookies.

Ingredients:
     1/2 Cup butter, softened
     1/2 Cup plus 2 TBSP packed brown sugar
     1/4 Cup white sugar
     1 Egg
     1 TBSP milk
     1 TSP vanilla extract
     3/4 Cup plus 2 TBSP all-purpose flour
     1/2 TSP baking soda
     1/4 TSP salt
     1 1/2 Cups rolled oats
     1 Cup chocolate chips
     1/2 Cup shredded coconut


Directions:
     1. Preheat oven to 375 Degrees. Prepare a cookie sheet, or cover a baking sheet with parchment paper. 

     2. In a large bowl, cream together the butter and sugars until smooth. Beat in the egg, and then stir in milk and vanilla.

     3. In a separate bowl combine the flour, baking soda and salt. Stir into the sugar mixture until well blended. Stir in oats, chocolate chips and coconut. Drop by rounded tablespoons onto cookie sheet or parchment paper. 

     4. Bake 11-13 minutes for a chewier cookie, or 2-3 minutes longer for a firmer cookie. Cool for 1 minute, and then transfer to wire rack to cool. Store in a tightly sealed container, if there are any leftovers!