November 11, 2014

Lunch Idea


Bright Colors and interesting shapes invite children to try foods they may otherwise not want to. Try cutting foods differently and offering at various meals to spice things up. 

Pictured:   Turkey, cheese and spinach roll-up, sliced into circles
                  Strawberries, cut in quarters lengthwise
                  Golden Beets, roasted, cut into thin triangles
                  (Two leftover tortellini, just for fun)

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