Roasted Sweet Potato and Egg

I added some beets above.

Heres a simple go-to recipe that is easy to make although requires about an hours time. 

1. Preheat oven to 425 degrees. Scrub a large sweet potato.

2. Place dried sweet potato in a glass pie plate and spray with cooking oil, and add salt if you desire ( prefer TJ's garlic salt grinder). Cook in preheated oven about a half hour (about half the total potato cooking time). 

3. Remove pie plate from oven and cut potato into chunks (You may also choose to cut your potato like this to start, although it is softer and easier to cut halfway versus before cooking). Gather potatoes in single-layer as close to each other as possible. Crack an egg over the top of the potatoes and poke the yoke gently. Immediately put back into the oven. 

4. Continue to cook another 15-20 minutes until the egg has set and the potatoes are roasted well. 

Roasted sweet potato with egg over some cheesy noodles.