Roasted Chickpeas

     Great as a snack, or can be a meal side dish packing in protein. Try adding different spices such as curry or paprika, and even use nutritional yeast flakes for a cheesy, vegan-friendly taste.

Ingredients:
     1 Can chickpeas, drained, rinsed and dried
     1 TBSP olive oil
     Salt and pepper to taste, or spice of your choice 

Directions:
     1. Preheat oven to 400 degrees. Prepare a baking sheet by covering with foil or parchment paper.
     2. In a large bowl mix chickpeas, oil, and spice or yeast flakes. 
     3. Spread out chickpeas in single-layer on baking sheet. 
     4. Bake for 20-30 minutes until chickpeas are golden brown and slightly crispy, stirring halfway.