Sweet Cornbread

     Fluffy and delicious, and also vegan! If you prefer a loaf versus muffins, cook in a 8" x 8" pan for 5-10 minutes longer. 

Ingredients:
     2/3 Cup maple syrup
     1/3 Cup canola oil 
     1 Cup soy or almond milk
     1 Cup whole wheat flour
     1 Cup fine organic cornmeal
     1 TBSP baking powder
     1 TSP salt


Directions: 

     1. Preheat oven to 350 degrees. Prepare muffin cups in muffin tin, or grease. 

     2. In a small bowl combine the wet ingredients (syrup, oil, milk). In another bowl combine the dry ingredients and whisk together (flour, cornmeal, baking powder, salt). Mix wet and dry ingredients together and pour into muffin cups. 

     3. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.