Roasted Asparagus

     A simple, fast way to cook and enjoy asparagus. 

Ingredients:
     Asparagus
     1-2 cloves minced garlic
     Seasoning Salt (or spice of your choice)

Directions:
     1. Preheat oven to 425 degrees. 

     2. Clean asparagus, breaking tops just slightly at the bend. Chop off any white on the bottoms. After drying, lay in a shallow pan and spray with cooking oil. Sprinkle with seasoning salt (I prefer TJ's garlic salt) and garlic. 

     3. Cook in preheated oven about 10-15minutes, until asparagus has softened.